Wide-mouth jars are best for growing, feeding and maintaining sourdough starters. Over the lifetime of your starter, you will need to remove a lot of starter from the jar as well as add a lot of flour and water. If you have a narrow-mouthed jar, the small opening will make feeding and caring for your starter messier. A wide-mouth jar will ensure that you can easily add flour and water with much less spillage. It also makes it much easier to stir your starter (stirring is so important!!).

To prevent the glass flour canister slide right off of the counter, we equip a anti-skid bottom ring in the box, which makes the container more safe in the pantry.

Depending on your feeding time, and move the band sideways to indicate the feeding day and time, move the band up or down to mark the starting feeding level.

Starter Jar

The transparent glass jar has graduated markings of a centimeter ruler to help you determine your starter's rise throughout its fermentation.

Silicone Scraper

The silicone dough scraper can help flour and water stir well to combine, and scrape the flour and water mixture from the edges to the bottom.

Breathable Cloth Cover

Each time after "feeding" flour and water, please cover with an unbleached cloth cover.

Bamboo Lid

The Bamboo Lid allows for short-term and long-term storage. It seals the jar nicely.

Anti-slip silicone rubber

Allows for easy holder and use

Starter Jar

Silicone Scraper

Breathable Cloth Cover

Bamboo Lid

Anti-slip silicone rubber

Product description